Відео

NO😭🙏

Yea….I don’t believe you

Bro inadvertently made the worst struggle meal I've ever seen while plugging a $40 stifk of butter.

Are we not going to talk about that Wendy’s bowl

Your incredible man, I hope more people can be inspired by you to make a difference in these peoples lives

That brand of butter tastes completely bland. The best butter out there rn is Vermont Creamery. Try them both and come back to thank me.

That's why i would never be a good cook i'm too damaged by being a fat kid

I can tell this guy is a snake in the grass. Other people who do this are subtle about their motivations for doing good but not this guy

megumi didnt use mahoraga for dat steak

IM TRYING TO FIND ONE I SWEAR

When you say "roasting soda" do you mean "baking soda"? Also, instead of roasting, you can do like my Lebanese friends showed me: after the chickpeas are cooked and cooled (or canned) put them in water and rub the peas with your fingers to remove the skins. Skim the skins off the surface of the water. Takes only a few minutes. Removes gritty texture of the hummus.

@publix

Good luck

Dairygold and kerrygold from ireland 🇮🇪 is the best butter in the world. It isnt even up for debate!

Second UA-camr who does that. How stupid

That looks so basic

You might pronounce it right but dude, that’s an abomination on so many levels

wtf peas on pasta !!!!??? This is a real thing ? Make it into a sauce instead idk

@target

guy gave me parrapa the rapper vibes 👍🏻👍🏻

I was a cook for forty years. Restaurants, even good restaurants, add an ungodly amount of fat and salt to their food. Two reasons. They're addictive and they mask that the food may not be the best quality or perfectly fresh. Restaurant food can be served for up to a week if kept at safe temperatures. If you eat food without the added fat and salt (or at least much less) your taste buds will adjust and you'll love the natural flavors of the actual foods. Do that.

You are inspiring

Did he just put water in that? Dude just made boring ass peas and pasta 😂

“Mr. Lahey where the hell’s the roof to our car??”

You are the best man! I hope to be like you one day!!

Okay, why would you put peas in spaghetti. I would at least grind it into a pasty sauce

I would be agitated if my food had hydrogen dioxide.

I always use Old Spice as well

And people keep eating more and getting more heart disease

Best bagel in NY but didn't Crack top 3? Click bait

How ugly is that beyond just like a bunch of carbs with meat burnt fat lol

I really have difficulty eating out and especially eating any kind of salted snacks such as potato chips or nuts because they literally hurt my tongue with the excessive salt. Food without salt is bland, but too much salt is horrible. Yucck

The meal is too complex. Michelin meals are often only a few ingredients of extreme quality

What is that hot plate hes using ? I want one

Does this make the egg taste vinegar-y?

Anybody want the recipe to this shit loaf. How about yo Julian?

Congratulations on being awesome. #chipotle, #qdoba, #wholefoods, #walmart, #target, #HyVee, and #chickfila (just to name a few) should consider helping poor people with their ample money.

As someone of Italian descent, no you did not pronounce pasta correctly.

Atp bros eating his butter with his bread

Butter in pasta it's a no no.

Wish I had the money or resources to do this for my city also with someone would just help my city like this

You almost made a carbonara but got lazy? Not sure what happened here

What? My boy as jamcian we dont even know most of the seasons you just called we grow our seasoning fresh and thats what makes it nice fam

That looks pretty terrible, tbh

"For the Michelin Star chicken" *Gets out Great Value*

No to the baking soda. It will taste gross AF. I use canned chick peas and its ways smooth. The cooking process softens those fibers.

What’s that thing you put under the cast iron pan? I’ve seen it a lot

Is Rosting soda sodium carbonate or sodium bicarbonate

what the fuck is that dish, peas and pasta in butter ?

This is great